Blueberry Muffins
Ingredients
- 2 eggs
- 1/3 cup honey or maple syrup
- 1/4 cup olive oil
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 cup raw sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- sprinkle of salt
- 2 cups wholemeal flour
- 1/2 cup Aussie Frozen Fruit Blueberries
Instructions
- Pre-Heat oven to 180’C and line muffin tin or lightly grease silicon muffin tray.
- In a large bowl, add eggs, maple syrup or honey, olive oil and vanilla. Mix well to combine using a whisk. Add in cinnamon, baking powder, baking soda, salt and wholemeal flour. Make sure all combined, be careful not to over mix.
- Add Aussie Frozen Fruit Blueberries and stir in gently.
- Scoop into prepared muffin trays, filling to 3/4 mark.
- Bake for approximately 20 minutes and check once cooked with a skewer. Allow to cool for at least 30 minutes in tin and then transfer to a wire rack. Enjoy!
