apple, banana, blueberry loaf

Banana, Apple and Blueberry Loaf

Course Dessert

Ingredients
  

  • 1 tsp vanilla extract
  • 225 g unsalted butter, room temperature
  • 1 cup sugar
  • 2 ripe bananas, mashed
  • 3 eggs
  • 2 apples 1 grated, 1 thinly sliced
  • 125 g Aussie Frozen Fruit Blueberries
  • 1/2 cup rice flour
  • 3/4 cup coconut flour
  • 1 3/4 cup almond meal
  • 1/2 tsp bicarb soda
  • 1/2 tsp baking powder
  • 1/4 cup almond milk
  • 1/4 cup honey
  • 2 tsp all spice
  • 1 tsp salt

Instructions
 

  • Preheat oven to 180°C.
  • In a stand mixer, beat vanilla, 200g butter and sugar. Add banana and eggs, one at a time. On low, add 1½ tsp all spice powder, grated apple, blueberries, flours, almond meal, baking powder, bicarb, 1 tsp salt and almond milk. Beat until well combined.
  • Pour into a greased 24x12cm loaf tin. Bake 1 hour 15 minutes or until skewer comes out clean.
  • Put 25g butter and honey in a frypan over medium heat. Add apple slices. Cook 3-4 minutes, turning, until caramelised. Place on top of bread.
  • Serve drizzled with honey.

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