Blueberry and coconut crumble

Published by thecollective on

Blueberry and coconut crumble

Blueberry and coconut crumble



  • 400 g Aussie Frozen Fruit Blueberries
  • 1/4 cup sugar


  • 1/3 cup brown sugar
  • 2/3 cup shredded or flaked coconut
  • 3/4 cup butter
  • 1 cup plain flour or almond meal


  • Preheat oven to 180' and prepare a baking dish.
  • Combine the frozen blueberries and sugar in a bowl and leave for 15 minutes.
  • For the crumble, combine sugar, coconut, butter and flour, then mix with your finger tips until it resembles a crumble.
  • Add the blueberry mixture to the baking dish and then top with the crumble.
  • Bake for 20-30 minuted until golden brown and serve with cream or ice-cream.


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