Frozen Strawberry Cheesecake

Published by thecollective on

Frozen Strawberry Cheesecake

Ideal for special summer desserts!
Course Dessert, Snack


  • Spring form tin


  • 500 g softened cream cheese
  • 3/4 cup caster sugar
  • 2 tbsp lemon juice
  • 100 ml cream (boiling)
  • 2 cups Aussie Frozen Fruit Strawberries chopped and blended
  • 2 tbsp sugar
  • 3 eggs separated


  • Heat cream to boiling point.
  • Beat cream cheese and ¾ cup caster sugar until smooth. Add egg yolks and lemon juice until just mixed.
  • Slowly add cream until mixed.
  • Fold through the blended frozen strawberries.
  • Beat egg whites until stiff.
  • Gradually add extra sugar and mix until dissolved.
  • Fold egg whites through cream mixture until barely combined.
  • Pour into a 20cm springform tin.
  • Freeze overnight.
  • Remove from the freezer 30 minutes before serving and dust with icing sugar.
  • Enjoy!
Keyword Australian Strawberry, Cake, Cheesecake, Frozen Strawberries, Strawberries


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