Mango & Strawberry Popsicles

Published by thecollective on

Mango & Strawberry Popsicles

A guilt free, fruity treat to enjoy in the middle summer!
Course Afternoon Tea, Dessert, Morning Tea, Snack
Servings 8


  • 8 popsicle sticks
  • 8 popsicle molds or paper cups


  • 500 g plain yoghurt
  • 1/2 cup caster sugar
  • 150 g Aussie Frozen Fruit Strawberries
  • 1 cup Aussie Frozen Fruit Mangoes


  • Divide yoghurt and sugar equally between two bowls and stir to combine.
  • Puree the strawberries in a blender until smooth, then strain through a fine sieve into one of the bowls and stir to combine with the yoghurt mixture.
  • Puree the mango flesh in the blender, then add to the remaining yoghurt mixture and stir to combine.
  • Pour the strawberry mixture into 100ml-capacity popsicle moulds until moulds are a quarter full. Freeze for about 1 hour until set.
  • Pour in the mango mixture until the moulds are three-quarters full. Freeze for a further 1-2 hours until firm but not completely frozen, then insert a popsicle stick into each mould.
  • Pour in the remaining strawberry mixture and freeze until set.
  • To serve, dip the base of moulds in warm water and slide out the popsicles.
  • Enjoy!
Keyword Australian Berries, Australian Mangoes, Australian Strawberry, Frozen Strawberries, Healthy, Iceblock, Mangoes


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