Mixed Berry Pancakes
Mixed Berry Pancakes
Ingredients
- 3/4 cup milk
- 2 tbsp white vinegar
- 1 cup plain flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 tbsp white sugar
- 2 tbsp melted butter (plus extra for pan)
- 1 cup Aussie Frozen Fruit Mixed Berries
Instructions
- Mix together the milk and vinegar and set aside.
- In a bowl, add all dry ingredients and mix until combined.
- Add to the bowl 1 egg, melted butter and milk mixture and whisk until combine. Stir through Mixed Berries and set aside.
- Heat a non-stick fry pan over medium heat and add a touch of butter to coat the pan.
- Using a measuring cup or ladle, add around 1/3 cup to the hot pan and cook until bubbles start to appear on the surface. Flip and cook for a further 1-2 minutes. Repeat until all the batter has been used.
- Serve with a berry coulis, maple syrup or ice-cream. Enjoy!
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