Preheat oven to 180°Cor 170°C fan-forced.
Combine berries, vanilla and sugar in abowl. Spoon the mixture into a 20cm x 10cm baking dish.
Chop almonds in food processor. Addflour, oats, coconut, cloves, cinnamon and pulse until well combined. Usingyour fingertips, rub butter in until mixture resembles coarse breadcrumbs.
Sprinkle the topping over berry mixture.Bake for 35 to 45 minutes. Set aside to cool for 5 minutes. Serve with cream,custard or ice-cream.