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Mango Popsicle

Prep Time 10 mins
Cook Time 3 mins
Course Dessert, Snack
Servings 8 serves


  • 1 cup Greek Yoghurt
  • 1/4 cup Water
  • 1/4 cup Castor Sugar
  • 400 g Aussie Frozen Mango
  • 1/4 cup Coconut Water


  • Place the yoghurt, water and sugar in a bowl and whisk to combine. Set aside.
  • Place the mango and coconut water in a food processor and blend until smooth.
  • In alternating layers, pour the yoghurt mixture and mango mixture into 8 popsicle moulds. Insert popsicle sticks and freeze for 2–3 hours or until frozen.


  • When ready to serve, place popsicle moulds in a bowl of warm water for easier removal.
Keyword Iceblock, Mangoes