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Blueberry cheesecake

Blueberry Cheesecake

Always a family favourite, this Blueberry Cheesecake is simply delicious and can be made the day before.
Prep Time 15 mins
Cook Time 10 mins
Course Dessert
Servings 8 people


  • 250 g Packet of sweet biscuits (we think Nice biscuits work well)
  • 125 g Butter (melted)
  • 3 tsp Gelatine powder
  • 1/4 Cup Boiling water
  • 500 g Cream Cheese packets
  • 1/2 cup Caster sugar
  • 1 tsp Vanilla Paste
  • 1 Cup Aussie Frozen Fruit Blueberries plus extra for serving


  • Prepare your springform pan by greasing it with butter or baking paper.
  • Blend the biscuits for 1-2 minutes and then combine with the melted butter.
  • Press the biscuit mixture into the base and sides of your springform pan.
  • Refrigerate until the base is firm, for around 20 minutes.
  • Add the gelatine mixture to boiling water and whisk until combined. Allow to cool.
  • Blend together the cream cheese packs, sugar and vanilla, until the mixture is smooth.
  • Add in the whipped cream, gently folding to combine followed by Aussie Frozen Fruit Blueberries.
  • Smooth the mixture over the biscuit base, top with more of our blueberries and refrigerate overnight.
  • Remove from the spring form pan and serve!
Keyword Blueberry, Cheesecake