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Blueberry Yoghurt cake

Blueberry Yoghurt Cake

A tasty yet simple cake to impress anyone.
Prep Time 10 mins
Cook Time 40 mins
Course Dessert
Servings 8 people


  • 150 g Butter, cubed
  • 3/4 cup Castor sugar
  • 2 Eggs
  • 1 3/4 cup Self Raising Flour
  • 1 cup Greek yoghurt
  • 150 g Aussie Frozen Fruit Blueberries


  • Preheat your oven to 180C. Grease a square cake tin or line with baking paper.
  • Using your blender or mixer, beat together the butter and castor sugar until its pale and creamy.
  • Add in one egg at a time, beating well.
  • Stir in the flour and yoghurt until combined. Then stir through the frozen blueberries.
  • Place in the pre-heated oven for 40 minutes or until a skewer comes out clean.
  • Cool on a wire rack and serve after its cooled. Enjoy!
Keyword Baking, Blueberry, Blueberry cake, Cake